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  • Deconstructing the Twinkie Diet

    By , October 1, 2010

    twinkies Deconstructing the Twinkie Diet

    For 23 days, KSU nutrition professor Mark Haub has been eating Little Debbie Pecan Spin Wheels for breakfast, Hostess Twinkies for lunch, birthday cake for supper and Doritos for dessert.

    As of yesterday, he’s lost 13 lbs.

    And according to the prof, not only has he lost weight during this experiment, his health has improved by eating a reduced calorie (under 1800 kcal) diet of twinkies, swiss cake rolls, blueberry muffins, cinnamon rolls, peanut butter oreos, hot dogs & a glass of milk to wash it down.

    After 3 weeks on this anti-diet diet, the Prof is sleeping better, is snoring less, has lowered his LDL cholesterol, has raised his HDL cholesterol and has maintained his RDA level of nutrients by taking vitamins and eating low cal veggies like celery.

    So, is this diet healthy?

    That’s the question Professor Haub wants people to ask themselves. He wants us (and his students) to question the idea that eating fruits, vegetables, low-fat protein and whole grains is the only way to lose weight.

    According to Haub, “It’s unrealistic in some areas of society to expect that you can find fresh broccoli, tomatoes at a price that is affordable. If somebody can get their nutrients from a supplement and then they get their fuel from whatever is available, does it matter that they’re not getting fruits and vegetables and whole grains?

    Haub believes that “it doesn’t matter where the macronutrients are derived from as long as essential nutrients are consumed at the recommended levels, and the fuel is consumed at a level at or below energy expenditure.”

    And this is where I have to call B.S. on Prof. Haub’s Twinkie Diet.

    His belief that a handful of vitamins can replace the nutrients found in a diet of actual food is a total crock of twinkie goo.

    • I agree with the Prof that caloric consumption is the strongest indicator of weight loss/gain.
    • I agree with the Prof that supplementing his Twinkie Diet with vitamin & mineral supplements will help to address the obvious nutritional deficiencies.

    However, before people start swarming  their local 7-11 to get the last box of Diet Twinkies, the Nutrition Professor should remind us (and the media) this is a short term experiment that is limited in scope & depth.

    It will not measure:

    • The damage caused by the over-consumption of trans fats, artificial colors, petroleum derived flavorings, chemical emulsifiers, chemical preservatives, etc…
    • The effect that the high levels of HFCS & other sugars is having upon Prof. Haub’s  poor ole pancreas
    • Any increase in systemic inflammation and ph levels
    • The increased cravings for sugar…. brought upon by those twinkies and peanut butter oreos
    • The lack of enzymes, essential fatty acids, antioxidants, non-vitamin cofactors, sterols, polyphenols, flavonoids, phytosterols, carotenoids, prebiotics, probiotics, triterpenes, mineral salts, amino acids, etc…

    In short, Professor Haub has shown us that when you eat less food, you lose body-fat.

    Of course, a 15 year old anorexic teenager could have told us that.

    When You Think Health Food, Think Nestlé

    By , September 28, 2010

    Last August, I wrote a post entitled – The Future of Health Food

    In that post, I predicted a future where healthy food & nutrition would have little to do with this…

    organic pork stir fry When You Think Health Food, Think Nestlé

    or this…

    paleo diet 21st century book cover 300x225 When You Think Health Food, Think Nestlé

    Instead, it would have everything to do with this…

    nestle boost bottle When You Think Health Food, Think Nestlé

    and this…

    nestle institute of health sciences 630x1024 When You Think Health Food, Think Nestlé

    And like a modern day Nostradamus, I was 100% correct.

    nestle health science 150x150 When You Think Health Food, Think NestléIn a press release issued yesterday, the Swiss food giant Nestlé has announced that it would seek to expand into the profitable health and wellness sectors by setting up a new unit (Nestlé Health Science) and investing hundreds of millions of dollars in medical research (Nestle Institute of Health Sciences).

    According to the Nestlé, these two separate organisations will allow Nestlé to develop the innovative area of personalised health science nutrition to prevent and treat health conditions such as diabetes, obesity, cardiovascular disease and Alzheimer’s disease, which are placing an unsustainable burden on the world’s healthcare systems.

    .

    Ironic….the company that brings you frozen pizza, ice cream, artificial coffee creamer and Goobers is going to become the world’s largest producer of healthy food.

    .

    And in other news…an alliance of the world’s largest drug cartels has decided to expand into the profitable drug rehabilitation sector by setting up a new unit (Narcotic Addiction Health Science) and investing hundreds of millions of dollars in drug rehabilitation research (Narcotic Institute of Health Sciences).

    .

    When You Think Health Food, Think Nestlé is a post from: Health and Fitness articles

    Related posts:

    1. The Future of Health Food
    2. Can America's Food Producers Save Us From Obesity?
    3. Jamie Oliver’s Food Revolution
    4. U.S. Government Subsidizes Healthy Food
    5. Having trouble sticking to your diet?

    Henry Rollins v.s. McDonalds

    By , September 28, 2010

    A lesson in nutrition from an unlikely source - Mr. Henry Rollins

    enjoy

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